adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pan haloumi bake recipe
One-pan haloumi bake recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Quick and delicious oven-baked haloumi with zucchini and eggplant, ideal for a simple and flavorful dinner.
Ingredients:
  • 1 medium eggplant (about 450g), cut into 1.5cm pieces
  • 400g bottle tomato pasta sauce
  • 2 x zucchini (about 350g), sliced thickly
  • 225g packet haloumi, thickly sliced
  • Basil pesto, to serve
Instructions:
  • Preheat your oven to 200C/180C fan forced. Place a 20cm cast iron skillet or frying pan in the oven for 5 minutes to heat up. Once hot, remove the skillet and coat it with oil. Add the eggplant to the skillet, spray it with oil, and place it back in the oven. Roast for 20 minutes, stirring once, until the eggplant begins to brown.
  • Pour the pasta sauce into the pan, then layer with zucchini slices. Bake for an additional 10 minutes until zucchini begins to brown.
  • Top the dish with haloumi, continue baking for an additional 10 minutes or until it turns golden. Finish by drizzling with pesto before serving.

Similar Recipes