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One-Pan Rice and Sausage Skillet
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Make a delicious one-pan corn, rice, and sausage skillet in just 30 minutes - simple, quick, and full of flavor!
Ingredients:
  • 11 ounces chicken sausage, sliced into coins
  • 3 tablespoons dry white wine
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 0.5 cup water
  • 1 tablespoon lemon juice
  • 1 cube chicken bouillon
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can cream-style corn
  • 1 (8.8 ounce) pouch cooked basmati rice
  • ground black pepper to taste
Instructions:
  • Sear sausage in a large skillet over medium heat until beautifully golden, about 5 to 7 minutes. Transfer to a plate.
  • Deglaze the hot skillet with wine, scraping the browned sausage bits off the bottom with a wooden spoon. Stir in olive oil, onion, and garlic, saute until onion is soft. Add water, lemon juice, and bouillon cube. Mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
  • Gently mix, fluffing the rice. Simmer for 5 minutes, then add sausage and enjoy!

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