adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pan treacle and orange roast pork
One-pan treacle and orange roast pork
0 Likes
Prep Time:
20 minutes
Cook Time:
190 minutes
Total Time:
210 minutes
Succulent roast pork in treacle-orange glaze, served with fragrant rice and crisp Asian greens.
Ingredients:
  • 2 oranges, sliced
  • 5cm piece fresh ginger, peeled, sliced lengthways
  • 2 garlic cloves, sliced
  • 2 star anise
  • 1.5kg pork neck (scotch)
  • 83.13 gm treacle
  • 6 baby pak choy, halved
  • 200g snow peas, trimmed
  • 18.40 gm vegetable oil
  • 20.00 ml sesame oil
  • Steamed jasmine rice, to serve
Instructions:
  • Preheat your oven to 150C/130C fan-forced, and line a roasting pan with baking paper.
  • Lay out orange, ginger, and garlic slices in the center of the pan. Sprinkle in star anise, then place pork on top. Pour treacle over the pork. Season with salt and pepper. Bake for 3 hours, turning and basting the pork every hour, until tender (orange will caramelize and blacken as it cooks).
  • Place the pak choy and snow peas around the pork, then drizzle everything with vegetable oil. Bake for 10 minutes or until the vegetables are tender.
  • Slice the pork, then drizzle the vegetables with aromatic sesame oil. Serve the delicious pork and vegetables with fluffy rice, removing the orange.

Similar Recipes