Name: One-Pot Mexican Pork recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 36.40 gm olive oil; 500g pork mince; 200g orange sweet potato, unpeeled, coarsely grated; 1 red capsicum, finely chopped; 30g sachet taco seasoning; 375g jar medium thick and chunky salsa; 400g can kidney beans, rinsed, drained; 3 green onions, thinly sliced; 82.50 ml fresh coriander leaves; 200g organic yellow corn chip rounds; 200g light sour cream; Microwave brown rice, heated, to serve

One-Pot Mexican Pork recipe

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Effortless one-pot Mexican meal with savory pork, sweet potato, and brown rice. Perfect for busy weeknights.

Ingredients:

500g pork mince
200g orange sweet potato, unpeeled, coarsely grated
1 red capsicum, finely chopped
30g sachet taco seasoning
375g jar medium thick and chunky salsa
400g can kidney beans, rinsed, drained
3 green onions, thinly sliced
82.50 ml fresh coriander leaves
200g organic yellow corn chip rounds
200g light sour cream
Microwave brown rice, heated, to serve

Instructions:

In a large saucepan, heat oil over high heat. Sauté mince with a wooden spoon until browned, about 7-8 minutes. Add sweet potato and capsicum, cook and stir until slightly softened, about 2-3 minutes.
Combine taco seasoning, salsa, 1/2 cup water, and beans in a pot. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 5 minutes until thickened.
Garnish the Mexican pork with onion, fresh coriander, and crispy chips. Serve alongside sour cream and rice.

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