Name: One-pot Spanish chorizo and potato soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 4.60 gm extra virgin olive oil; 1 chorizo, thinly sliced; 1 red onion, finely chopped; 2.50 gm mild paprika; 22.20 gm tomato paste; 500g desiree potatoes, peeled, roughly chopped; 1 red capsicum, chopped; 125g can corn kernels, drained, rinsed; 1 tomato, chopped; 1 litre salt reduced chicken style liquid stock; 82.50 ml chopped fresh flat-leaf parsley leaves; 1/4 tsp dried chilli akes; Crusty bread, to serve; Fresh flat-leaf parsley leaves, to serve

One-pot Spanish chorizo and potato soup recipe

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Cozy up with this quick and delicious Spanish chorizo and potato soup in just 45 minutes!

Ingredients:

2.50 gm mild paprika
4.60 gm extra virgin olive oil
1 chorizo, thinly sliced
22.20 gm tomato paste
500g desiree potatoes, peeled, roughly chopped
1 red capsicum, chopped
125g can corn kernels, drained, rinsed
1 tomato, chopped
1 litre salt reduced chicken style liquid stock
82.50 ml chopped fresh flat-leaf parsley leaves
1/4 tsp dried chilli akes
Crusty bread, to serve
Fresh flat-leaf parsley leaves, to serve

Instructions:

In a large saucepan over medium-high heat, warm oil. Add chorizo and cook, stirring, until browned, about 3 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Stir in paprika and tomato paste and cook for 1 minute until well combined.
Combine potato, capsicum, corn, tomato, and stock in a pot and bring to a boil. Reduce heat and simmer covered for 15 to 20 minutes until the potato is tender. Stir in parsley and season with salt and pepper.
Divide soup into bowls. Garnish with chili and extra parsley. Enjoy with crusty bread.

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