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Onion, ricotta and sage omelette
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Whip up a satisfying vegetarian omelette for breakfast in no time!
Ingredients:
- 10 eggs
- 3 large onions, thinly sliced
- 40.00 ml shredded sage leaves, plus 8 extra sage leaves
- 1 garlic clove, crushed
- 80g fresh ricotta
Instructions:
- Preheat the grill. Whisk eggs with salt and pepper. Heat oil in a large frypan, cook onion until soft, add sage and garlic. Pour in eggs, crumble ricotta on top, cook until nearly set. Finish under the grill until golden. Serve sliced.
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