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Oolong, Orange, and Whiskey Punch
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Prep Time:
15 minutes
15 minutes
Total Time:
195 minutes
195 minutes
Whiskey punch with a hint of orange and spice, perfectly balanced and flavorful.
Ingredients:
- 3 cups water
- 3 tablespoons sugar
- 1 (2 inch) cinnamon stick
- 2 whole star anise
- 6 oolong tea bags
- 2.66 cups fresh orange juice
- 1.5 cups whiskey
- 3 tablespoons fresh lemon juice (from 1 lemon)
- large ice cubes
- tangerine, sectioned and seeded
Instructions:
- Bring water in a saucepan to a boil. Stir in sugar, cinnamon stick, and star anise. Take off the heat, add tea bags, and let steep for 3 minutes (or as long as directed for strong tea). Remove the tea bags and allow the mixture to cool to room temperature, approximately 1 hour. Discard the cinnamon stick and star anise.
- Combine the tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Refrigerate until chilled, for at least 2 hours or overnight.
- Decorate with vibrant tangerine slices and extra fragrant star anise. Pour into glasses filled with ice. Finish by adding a tangerine slice on top of each glass.