Name: Oregano and green olive chicken
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Cuisine: spanish
Ingredients: 4 (about 1kg) chicken marylands; 18.20 gm olive oil; 250ml white wine; 4 ripe tomatoes, seeded, finely chopped; 160g olive; 40.00 ml drained capers; 2 garlic cloves, thinly sliced; 62.50 ml fresh oregano leaves; 125ml chicken stock

Oregano and green olive chicken

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

"Juicy chicken wrapped in foil for maximum flavor."

Ingredients:

4 (about 1kg) chicken marylands
250ml white wine
4 ripe tomatoes, seeded, finely chopped
160g olive
40.00 ml drained capers
2 garlic cloves, thinly sliced
62.50 ml fresh oregano leaves
125ml chicken stock

Instructions:

1. Preheat your oven to 200°C. 2. Season the chicken generously with salt and pepper. 3. In a large frying pan over high heat, heat oil until shimmering. 4. Add the seasoned chicken and sear for 3-4 minutes per side until golden brown. 5. Pour in the wine and let it simmer for 2 minutes until slightly reduced. 6. Remove the pan from the heat and your dish is ready to serve.
Cut four 40cm squares of foil. Place chicken in the center of each. Combine tomato, olives, capers, garlic, and oregano in a bowl. Season with salt and pepper. Spoon mixture over chicken. Add pan juices and chicken stock.
Wrap the foil around the filling and place on a baking tray. Bake for 40 minutes or until the chicken is fully cooked. Transfer to serving plates and serve right away.

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