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5 minutes
10 minutes
15 minutes
- 300ml pouring cream
- 300g organic dark chocolate, coarsely chopped
- Fresh fruit, to serve
- Biscotti, to serve (see notes)
- Gently warm the cream in a fondue pot or small saucepan over medium-low heat until it's nearly simmering. Lower the heat to low, then add the chocolate. Stir occasionally for about 6 minutes until the chocolate is completely melted and the mixture becomes thick and smooth.
- Gently warm the chocolate fondue over low heat and enjoy right away with a selection of fruit, biscotti, and brownies.
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