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Oven-Roasted Chicken Thighs
Oven-Roasted Chicken Thighs
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
95 minutes
Succulent chicken thighs marinated in savory soy sauce, zesty parsley, and spicy Thai chili sauce then roasted to crispy perfection.
Ingredients:
  • 0.25 cup dark soy sauce
  • 0.25 cup Thai sweet chili sauce
  • 1 teaspoon ground paprika
  • 1 teaspoon dried parsley
  • 0.5 teaspoon ground black pepper, or to taste
  • 8 (5 ounce) boneless, skinless chicken thighs
Instructions:
  • Combine soy sauce, chili sauce, paprika, parsley, and pepper in a large glass or ceramic bowl. Add chicken thighs and mix well to coat evenly. Cover with plastic wrap and refrigerate for up to 1 hour.
  • Preheat your oven to a toasty 450 degrees F (230 degrees C) and set up your baking sheet with parchment paper and a wire rack on top.
  • Take the chicken thighs out of the marinade and gently shake off any extra; then, place them on the ready rack. Dispose of any leftover marinade.
  • Roast in the preheated oven for 15 minutes. Flip and roast until fully cooked with clear juices, an additional 10 to 15 minutes. Ensure an instant-read thermometer shows a minimum of 165 degrees F (74 degrees C) in the center.

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