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Oxtail Soup II
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Sri Lankan vegetable medley simmered to perfection with cabbage, cucumbers, tomatoes, carrots, and potatoes.
Ingredients:
  • 1 pound beef oxtail
  • 1 pound cubed beef stew meat
  • 6 potatoes, chopped
  • 2 onions, chopped
  • 2 Roma (plum) tomatoes, quartered
  • 6 stalks celery, chopped
  • 2 carrots, chopped
  • 0.5 medium head cabbage, chopped
  • 2 cucumbers, sliced
  • 4 cubes beef bouillon
  • ground black pepper to taste
Instructions:
  • Place oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage, and cucumbers in a large stock pot. Fill with water until ingredients are submerged.
  • Add bouillon cubes and sprinkle with freshly ground pepper. Simmer over medium heat until vegetables are tender and beef is fully cooked.

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