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Pad Thai
Pad Thai
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Delicious chicken pad Thai with rice noodles in a flavorful sweet and tangy sauce made with vinegar, sugar, fish sauce, and red pepper.
Ingredients:
  • 1 (12 ounce) package rice noodles
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 0.25 cup vegetable oil
  • 4 eggs
  • 3 tablespoons white sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon white wine vinegar
  • 0.125 tablespoon crushed red pepper
  • 2 cups bean sprouts
  • 3 green onions, chopped
  • 0.25 cup crushed peanuts
  • 1 lemon, cut into wedges
Instructions:
  • Prepare all your delicious ingredients.
  • Let rice noodles luxuriate in cold water until tender, for about 30 to 50 minutes. Drain and set aside for the next step.
  • In a wok, melt butter until sizzling; then cook chicken until beautifully browned. Set aside the chicken for later.
  • Heat oil in a wok over medium-high heat. Add eggs to the sizzling oil and cook until set. Mix in chicken and cook for 5 minutes.
  • Combine softened noodles with sugar, fish sauce, vinegar, and red pepper; mix thoroughly until noodles are tender. Taste and adjust seasonings as needed.
  • Add bean sprouts to the sizzling wok and stir-fry for 3 minutes.
  • Garnish with green onions, crushed peanuts, and a lemon wedge before serving.

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