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Paella
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Ingredients:
- 100g chorizo sausage*, diced
- 1 large onion, finely diced
- 2 garlic cloves, crushed
- 500g arborio rice
- 10.00 gm sweet smoked paprika*
- 1/2 tsp saffron threads
- Mutti Polpa Finely Chopped Tomatoes 400g
- 1L chicken style liquid stock
- 200g marinated artichoke hearts
- 250.00 ml frozen peas
- 500g mussels, cleaned, de-bearded
- 100g ham, shredded
Instructions:
- In a large frypan over medium heat, sizzle chorizo in hot oil, stirring occasionally, until crisped up (about 2-3 minutes).
- Sauté onion and garlic until tender. Stir in rice, paprika, saffron, tomato, and stock. Simmer on low for 20 minutes, stirring occasionally.
- Add in quartered artichokes, peas, mussels, and ham. Cook, stirring occasionally, for 5-6 minutes until the mussels open (remove any unopened ones).
- Garnish with lemon wedges, if preferred.