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Paksiw na Pata (Pig's Feet Stew)
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Prep Time:
10 minutes
10 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
80 minutes
80 minutes
Tender pig's feet stew simmered in tangy vinegar, savory soy sauce, and water base.
Ingredients:
- 3.25 pounds pig's feet, rinsed and patted dry
- 1.5 cups vinegar
- 1.5 cups water
- 0.33333334326744 cup soy sauce
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 tablespoon whole black peppercorns, crushed
- 3 bay leaves
- 1 tablespoon white sugar
- salt to taste
Instructions:
- In a stockpot, mix together the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt. Bring to a boil for 2 to 3 minutes. Lower the heat to medium-low and simmer, stirring occasionally, until the meat is tender and pulls easily from the bones and the liquid thickens, about 1 hour. Serve hot.