We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Paloma Picante
0 Likes
Prep Time:
5 minutes
Total Time:
5 minutes
Spicy Paloma cocktail, ideal for a Mexican brunch - easy to make and deliciously enticing!
Ingredients:
  • 1 pinch chili-lime seasoning (such as Tajin®)
  • ice
  • 2 ounces habanero-infused tequila
  • 1 lime wedge
  • 5 ounces grapefruit-flavored soda (such as Fresca®)
Instructions:
  • Coat the rim of a highball glass with zesty chili-lime seasoning and fill halfway with ice.
  • In a cocktail shaker, shake tequila, lime juice, and 1 cup of ice for 1 minute. Strain into a glass and top with grapefruit soda.