Name: Pan-fried tomatoes with corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4.60 gm olive oil; 435g (3 cups) frozen corn kernels; 200g grape tomatoes; 1 small red onion, halved, cut into thin wedges; 125.00 ml coarsely chopped fresh continental parsley

Pan-fried tomatoes with corn

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Sizzling corn and tomatoes make a zesty side for your Mexican fiesta.

Ingredients:

4.60 gm olive oil
435g (3 cups) frozen corn kernels
200g grape tomatoes
1 small red onion, halved, cut into thin wedges
125.00 ml coarsely chopped fresh continental parsley

Instructions:

Warm up the oil in a spacious frying pan over medium heat. Toss in the corn and sauté, stirring frequently, for 3 minutes or until warmed up.
Sauté tomatoes, stirring occasionally, until softened, about 3 minutes.
Combine the onion and parsley, then serve with tortillas.

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