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Pancetta Wrapped Stuffed Chicken Breasts
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Irresistible: Goat cheese-stuffed chicken with roasted pepper, garlic, and Italian bacon. A gourmet delight!
Ingredients:
  • 0.25 cup crumbled goat cheese
  • 2 tablespoons diced roasted red pepper
  • 2 tablespoons chopped pecans
  • salt and ground black pepper to taste
  • 4 thin chicken breast cutlets
  • 8 slices pancetta
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C) and prepare a baking sheet with aluminum foil or parchment paper.
  • Combine goat cheese, red pepper, pecans, and garlic in a bowl and season with salt and pepper. Wrap each cutlet with two slices of pancetta.
  • Place a chicken cutlet between plastic wrap and gently pound it to 1/4 inch thickness. Spread goat cheese mixture over the chicken, then roll it with pancetta. Arrange rolls on baking sheet seam side down, and season with salt and pepper.
  • Ensure the chicken is cooked through by checking that it is no longer pink in the center and the juices run clear, which should take about 20 to 25 minutes. Confirm doneness by inserting an instant-read thermometer into the center of the rolls; it should read at least 165 degrees F (74 degrees C).

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