Name: Panzanella
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 slices day-old Italian-style bread, torn into 2cm pieces; 4 Lebanese cucumbers, halved lengthways, thinly sliced diagonally; 4 ripe tomatoes, coarsely chopped; 1 red onion, cut into thin wedges; 62.50 ml fresh basil leaves, coarsely torn; 36.40 gm extra virgin olive oil; 40.00 ml red wine vinegar

Panzanella

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Revamp stale bread with this delicious Italian panzanella salad.

Ingredients:

4 slices day-old Italian-style bread, torn into 2cm pieces
4 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
4 ripe tomatoes, coarsely chopped
1 red onion, cut into thin wedges
62.50 ml fresh basil leaves, coarsely torn
36.40 gm extra virgin olive oil
40.00 ml red wine vinegar

Instructions:

In a serving bowl, mix together bread, cucumber, tomato, onion, and basil. Drizzle with oil and vinegar, sprinkle with salt and pepper, toss gently, and serve.

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