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Panzanella
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Prep Time:
40 minutes
40 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
52 minutes
52 minutes
Vibrant Italian panzanella salad with toasted bread, fresh veggies, and customizable dressing.
Ingredients:
- 5 cups chopped tomato
- 1 cup chopped cucumber
- 0.5 cup sliced green onions
- 0.5 cup chopped sweet yellow pepper
- 0.5 cup chopped fresh parsley
- 0.25 cup chopped fresh basil leaves
- 0.25 cup fresh lemon juice
- 1.5 tablespoons olive oil
- 0.25 teaspoon ground black pepper
- 1 garlic clove, minced
- 4 cups cubed French bread
Instructions:
- Mix together fresh, vibrant tomatoes, crisp cucumber, zesty green onion, sweet yellow pepper, fragrant parsley, and aromatic basil in a spacious bowl.
- Whisk lemon juice, olive oil, salt, pepper, and garlic in a small bowl. Drizzle over the tomato mixture and mix well. Chill for 30 minutes.
- Preheat your oven to 350 degrees F (175 degrees C. Spread bread cubes in a single layer on a baking sheet and bake for about 12 minutes until they are golden and crisp.
- Coat bread cubes in flavorful tomato mixture and enjoy.