Name: Paprika and lemon baked chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 9.20 gm olive oil; 8 large chicken drumsticks or thighs; 2 red onions, cut into wedges; 1 lemon, cut into wedges; 375ml chicken stock; 32.00 gm brown sugar; 10.00 gm smoked paprika; 3 garlic cloves, crushed; 62.50 ml fresh oregano sprigs; 1 long fresh red chilli, seeded, thinly sliced; Steamed white rice, to serve

Paprika and lemon baked chicken

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Delight your loved ones with this flavorful and easy chicken recipe.

Ingredients:

9.20 gm olive oil
8 large chicken drumsticks or thighs
2 red onions, cut into wedges
1 lemon, cut into wedges
375ml chicken stock
32.00 gm brown sugar
10.00 gm smoked paprika
3 garlic cloves, crushed
62.50 ml fresh oregano sprigs
1 long fresh red chilli, seeded, thinly sliced
Steamed white rice, to serve

Instructions:

Preheat the oven to 180°C. Heat oil in a flameproof roasting pan over medium heat, then add chicken and cook for 5 minutes until golden brown, turning occasionally.
Arrange onion and lemon wedges around the chicken in the pan. Mix chicken stock, sugar, paprika, and garlic in a jug, then drizzle over the chicken. Remove from heat, sprinkle with oregano and chili, then bake in a preheated oven for 30 minutes or until chicken is cooked through and sauce thickens slightly.
Take it out of the oven. Enjoy a taste and adjust the seasoning with salt and pepper. Distribute evenly onto serving plates. Serve right away with optional steamed rice.

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