adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmigiana sauce
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Flavorful and indulgent member recipe awaiting your taste buds on Taste.com.au!
Ingredients:
  • 1/2 tsp dried herbs (thyme or oregano)
  • 18.20 gm olive oil
  • 2 brown onions, chopped
  • 2 cloves garlic, chopped
  • 2 cans diced tomatoes
  • 1 sachet tomato paste
  • 18.00 gm sugar
  • 20.00 ml balsamic vinegar
Instructions:
  • Heat oil in a pan and sauté the onion until translucent.
  • Introduce diced tomatoes and garlic to the pan. Use the water to rinse the cans and pour 1/2 can of water into the pan.
  • Combine sugar, vinegar, and herbs in the mixture, followed by adding tomato paste. Stir thoroughly to blend all the flavors.
  • Simmer gently until rich and velvety, stirring occasionally.
  • Adjust seasoning to your taste preferences.

Similar Recipes