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Parsnip and Carrot Puree
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Buttery parsnip and carrot mash with chives - perfect side for any roasted dish. Deliciously simple puree.
Ingredients:
- 8 parsnips, peeled and cut into 2 inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- 0.25 cup snipped chives
- 6 tablespoons butter, divided
- sea salt and freshly ground black pepper to taste
Instructions:
- In a large pot, combine parsnips and carrots, covering them with salted water. Bring to a boil over high heat, then simmer covered until tender, for 15 to 20 minutes. Drain the vegetables and return them to the pot. Stir in chives and 3 tablespoons of butter over low heat.
- Use an immersion blender to blend the mixture until smooth, adding 3 tablespoons of butter. Season with salt and pepper to taste.
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