Name: Passionfruit & lemon polenta biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 150g dairy-free spread; 2 tsp lemon rind, finely grated; 99.00 gm pure icing sugar, sifted; 75.00 gm polenta; 312.50 ml gluten-free plain flour, sifted; 75.00 gm pure icing sugar, sifted; 2 tsp fresh passionfruit pulp; 2.50 gm water

Passionfruit & lemon polenta biscuits

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Flavorful gluten-free polenta biscuits bursting with passionfruit and lemon essence.

Instructions:

Preheat your oven to 180°C /160°C fan-forced. Cream together dairy-free spread, lemon rind, and icing sugar until smooth. Mix in polenta and flour to form a soft dough. Shape the dough into a 30cm log and slice into 1cm wide pieces, or roll into small balls using generous teaspoons. Place the biscuits on a baking paper-lined tray, then gently flatten if necessary.
Bake for 15-18 minutes until firm. Allow to cool on tray for 5 minutes, then transfer to a rack to cool completely. Spread or dollop icing over the top and let it set until firm.
Combine the passionfruit pulp and water with icing sugar until a smooth icing forms.

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