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Pasta Primavera with Smoked Gouda
Pasta Primavera with Smoked Gouda
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Savory veggie-packed whole wheat penne pasta with smoked Gouda, zucchini, bell pepper, carrots, and Italian herbs.
Ingredients:
  • 3 onions, diced
  • 1 (16 ounce) package whole wheat penne pasta
  • 2 tablespoons olive oil
  • 2 zucchinis, diced
  • 1 green bell pepper, diced
  • 2 carrots, diced
  • 1 (8 ounce) package mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can stewed tomatoes, coarsely chopped
  • 1 cup low-sodium chicken broth
  • 2 tablespoons chopped fresh parsley
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • 2 tablespoons grated Parmesan cheese
  • 0.66666668653488 cup shredded smoked Gouda cheese
Instructions:
  • Fill a large pot with lightly salted water and bring it to a vigorous boil. Cook the pasta in the boiling water, stirring occasionally, until it's al dente, about 11 minutes. Drain thoroughly in a colander placed in the sink.
  • In a skillet set over medium heat, warm olive oil. Add zucchinis, bell pepper, carrots, mushrooms, and onions; sauté until onions are soft, about 5 minutes. Mix in garlic and cook for another minute. Add tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes.
  • Once the sauce is bubbling, lower the heat and let it simmer until it thickens. Add the pasta and cook for about 2 minutes until warmed. Sprinkle with Parmesan and Gouda cheeses before serving.

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