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Pasta Siciliano
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious skillet pasta with sun-dried tomatoes, olives, pine nuts, feta cheese, and a hint of spice - a family favorite!
Ingredients:
  • 3 cloves chopped garlic
  • 1 (16 ounce) package uncooked farfalle pasta
  • 0.25 cup olive oil
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 0.5 cup pine nuts
  • 1 (2.25 ounce) can sliced black olives
  • 0.5 cup chopped sun-dried tomatoes
  • 1 cup crumbled feta cheese
  • salt and pepper to taste
Instructions:
  • Bring a large pot of gently salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes until al dente. Drain the pasta.
  • In a large skillet over medium heat, sizzle garlic in oil until lightly browned. Introduce red pepper and lemon juice. Add in pine nuts, olives, and sun-dried tomatoes. Mix in cooked pasta and crumbled feta cheese. Season generously with salt and pepper.

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