Name: Pasta with Roasted Butternut Squash and Sage
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1.6666666269302 cups cubed butternut squash; 1 large onion, chopped; salt and pepper to taste; 8 ounces uncooked penne pasta; 0.5 pound turkey sausage; 0.25 cup heavy cream; 2 teaspoons dried sage; 3 cloves garlic, minced; 3.5 tablespoons balsamic vinegar

Pasta with Roasted Butternut Squash and Sage

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Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
65 minutes

Innovative pasta with turkey sausage, roasted squash, balsamic, and sage.

Ingredients:

2 tablespoons olive oil
1.6666666269302 cups cubed butternut squash
1 large onion, chopped
salt and pepper to taste
8 ounces uncooked penne pasta
0.5 pound turkey sausage
0.25 cup heavy cream
2 teaspoons dried sage
3 cloves garlic, minced
3.5 tablespoons balsamic vinegar

Instructions:

- Preheat your oven to 350 degrees F (175 degrees C). - Prepare a roasting pan by coating it with olive oil. - Arrange the squash and onion in the pan, then generously season with salt and pepper. - Roast in the oven for 30 minutes or until the squash is tender.
Bring a large pot of salted water to a boil. Cook penne pasta for 8 to 10 minutes until al dente, then drain.
Brown turkey sausage in a large skillet over medium heat. Add cooked squash, onion, and pasta to the skillet. Slowly pour in cream and season with sage. Heat through, then mix in garlic. Transfer to a large bowl, toss with balsamic vinegar, and serve.

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