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Patricia's Green Chile Soup
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
A popular spicy green chili soup loved by all, best served with buttered tortillas, cheese, and sour cream.
Ingredients:
- 1 tablespoon butter
- 0.5 cup finely diced onion
- 1 teaspoon minced garlic
- 0.5 cup chopped fresh green chile peppers
- 1 (5 ounce) can chunk chicken
- 1.5 teaspoons ground cumin
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1.25 cups half-and-half cream
- 1 cup shredded Cheddar cheese
- 0.25 cup sour cream
Instructions:
- In a large saucepan over medium-high heat, melt butter and sauté onion until translucent for 3 to 4 minutes. Add garlic, green chiles, chicken, and cumin. Cook for about 1 minute to blend flavors. Stir in cream of chicken soup and half-and-half, then cook until heated through for about 5 minutes.
- Serve steaming soup in individual bowls, generously sprinkle cheese on top, and finish with a dollop of tangy sour cream.