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Patricia's Peanut Butter Pie
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"Indulgent peanut butter pie with a graham cracker crust, honey, milk, and eggs, topped with peanut butter chips and chopped peanuts."
Ingredients:
- 1 cup peanut butter
- 0.5 cup white sugar
- 2 eggs, separated
- 0.5 cup milk
- 0.25 cup honey
- 1 tablespoon vanilla extract
- 1 cup crushed peanuts
- 1 cup peanut butter chips
- 1 (9 inch) prepared graham cracker crust
Instructions:
- Whisk egg whites until stiff peaks form.
- In a separate bowl, whisk together egg yolks and sugar until creamy. Then, stir in peanut butter, vanilla, honey, and milk. Gently fold in the fluffy egg whites.
- Sprinkle the peanut butter chips evenly onto the graham cracker crust. Pour the filling over the chips, then top with chopped peanuts.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.