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Pauline's chicken scallopini
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Flavorful, untested member recipe.
Ingredients:
- 250ml cream
- 36.40 gm olive oil
- 2 chicken breasts
- 1/2 red onion, diced
- 2 rashers bacon
- 1 clove garlic
- 3 field mushrooms, sliced
- 62.50 gm dry white wine
- 127.50 gm chicken style liquid stock
- Pinch pepper, to taste
Instructions:
- In a hot pan, sear chicken in oil until golden on both sides, ensuring it's almost cooked through before setting aside.
- Sauté onion, bacon, garlic, and mushroom together for 3-4 minutes in a pan. Pour in wine and let it cook off for 30 seconds. Stir in chicken stock and bring to a boil, then add cream and bring back to a boil. Season with pepper, return chicken to the pan, and simmer for 5-7 minutes until chicken is cooked through.
- Take out the chicken from the pan once more, increase the heat, and simmer the sauce until it thickens beautifully. Spoon the sauce over the chicken before serving.