adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pavlova
0 Likes
Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
Embrace culinary tradition with these heavenly bites.
Ingredients:
  • 6 eggwhites
  • 300g caster sugar
  • 2 tsp white vinegar
  • 10.00 gm cornflour
  • 300ml thickened cream
  • 2 kiwifruit, peeled, thinly sliced
  • 1 just-ripe mango, cheeks removed, peeled, thinly sliced
  • 2 passionfruit
Instructions:
  • Preheat your oven to 120°C and line an oven tray with baking paper.
  • Whip egg whites with an electric mixer in a clean, dry bowl until soft peaks form. Slowly add sugar, 1 tablespoon at a time, beating well after each addition until meringue is thick, glossy, and sugar is dissolved. Check meringue consistency by rubbing a small amount between your fingers. If gritty, whisk until sugar dissolves. Gently fold in vinegar and cornflour until just combined.
  • - Dollop the meringue onto the lined tray and shape into a 20cm disc using a spatula. Bake in the oven for 1 1/2 hours or until the pavlova is dry to the touch. Allow it to cool completely in the oven with the door slightly ajar. - Transfer the pavlova to a serving plate. - Whip the cream in a medium bowl using an electric mixer until soft peaks form. - Spoon the whipped cream onto the pavlova. - Decorate the pavlova with kiwifruit, mango, and passionfruit pulp on top. - Serve immediately.

Similar Recipes