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PDQ Hot Beef Sandwiches
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Prep Time:
20 minutes
20 minutes
Cook Time:
210 minutes
210 minutes
Total Time:
710 minutes
710 minutes
Try Vicki's make-ahead Christmas hit recipe - a perfect festive dish to prepare in advance for the holidays.
Ingredients:
- 1 tablespoon vegetable oil
- 1 (4 pound) beef chuck roast
- 1 cup chili sauce
- 0.5 cup water
- 0.5 cup white vinegar
- 1 tablespoon chili powder
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
- 2 teaspoons white sugar
Instructions:
- In a large Dutch oven over medium-high heat, heat vegetable oil until shimmering. Add the roast and sear until golden brown on all sides.
- Lower the heat to medium-low and add chili sauce, water, and vinegar. Season with chili powder, salt, pepper, garlic powder, and white sugar. Let it simmer over medium-low heat for 3 hours until the meat is fork-tender. Take out the beef, refrigerate it overnight along with the reserved sauce.
- Slice or shred the beef, then place it in a large pot on the stove along with the sauce. Heat thoroughly and enjoy on its own or in your preferred sandwich buns.