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Pea, mint & spinach salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Elevate your Christmas feast with this quick and delectable side dish.
Ingredients:
- 400g frozen peas
- 200g sugar snap peas
- 200g snow peas
- 150g baby spinach leaves
- 1 bunch mint, leaves picked
- 1 red onion, thinly sliced
- 23.40 gm dijon mustard
- 100ml extra virgin olive oil
- 40.00 ml red wine vinegar
- 1 garlic clove, finely chopped
- 5.00 gm caster sugar
Instructions:
- Boil peas in salted water for 2-3 minutes until tender. Then, cool them in cold water and drain.
- Combine dressing ingredients in a bowl, then mix with peas, spinach, mint, and onion before serving.
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