adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pea, pumpkin and bacon spaghetti
Pea, pumpkin and bacon spaghetti
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Whip up a tasty pea, pumpkin and bacon spaghetti in just 30 minutes.
Ingredients:
  • 500g Garofalo spaghetti
  • 18.20 gm olive oil
  • 300g bacon rashers, rind removed, coarsely chopped
  • 1 red onion, cut into thin wedges
  • 400g butternut pumpkin, cut into 1cm pieces
  • 2 x 400g cans crushed tomatoes
  • 120g pea
  • 82.50 ml flat-leaf parsley leaves
Instructions:
  • Cook the pasta in a generously salted large saucepan of boiling water as per the instructions on the packet, or until it is al dente. Remember to drain the pasta and save 1/4 cup (60ml) of the cooking liquid.
  • Heat oil in a frying pan over medium-high heat. Cook bacon for 3 mins, stirring occasionally, until browned. Transfer to a bowl. Cook onion and pumpkin in the same pan for 3 mins until lightly browned.
  • Stir in tomato and reserved cooking liquid into the onion mixture and bring to a gentle simmer. Reduce heat to medium-low and simmer uncovered for 5 minutes until the pumpkin is tender and the sauce thickens. Add peas, pasta, and half of the bacon, then cook for an additional 2 minutes until peas are tender.
  • Distribute mixture into individual bowls and garnish with the remaining bacon and parsley.

Similar Recipes