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Peach Salsa with Habaneros
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
Grilled meat with sweet and savory peach salsa with a hint of spicy habanero.
Ingredients:
- 3 large ripe peaches, peeled and diced
- 1 lime, juiced
- 2 tablespoons minced red onion
- 0.5 habanero pepper, seeded and minced, or more to taste
- 1 tablespoon brown sugar
- salt and ground black pepper to taste
Instructions:
- In a bowl, gently mix together peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper to prevent bruising. Cover and refrigerate for a minimum of 2 hours to allow flavors to combine.
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