Name: Peanut butter and honeycomb ice-cream
Prep time: 380 min
Total time: 380 min
Yield: 1
Ingredients: 210.00 gm vanilla ice-cream, softened; 2 x 50g chocolate honeycomb bars, chopped; 65.00 gm crunchy peanut butter; 210.00 gm chocolate ice-cream

Peanut butter and honeycomb ice-cream

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Prep Time:
380 minutes

Cook Time:

Total Time:
380 minutes

Impress your guests with this simple yet impressive recipe, perfect for all skill levels.

Ingredients:

210.00 gm vanilla ice-cream, softened
2 x 50g chocolate honeycomb bars, chopped
65.00 gm crunchy peanut butter
210.00 gm chocolate ice-cream

Instructions:

Place plastic wrap in 4 of the 6 holes of a 3/4 cup-capacity Texas muffin pan.
In a large bowl, combine vanilla ice-cream and three-quarters of the honeycomb. Spoon the ice-cream mixture into the prepared pan holes, ensuring the tops are smooth. Freeze for 1 hour or until firm.
Soften the chocolate ice-cream, then place the peanut butter in a large bowl and stir to soften it. Mix in half of the chocolate ice-cream, then add the rest and combine. Spread this mixture over the vanilla ice-cream, smooth the top, cover, and freeze overnight until firm.
Take ice-creams out of the pan holes and discard the plastic wrap. Top the ice-creams with the remaining honeycomb before serving.

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