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Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Indulgent banana bread loaded with peanut butter and chocolate chips - pure bliss in every bite!
Ingredients:
  • 2 to 3 very ripe bananas, peeled
  • 1/3 cup (74g) melted unsalted butter
  • 1/2 cup milk, (whole, 2 percent or even a nut milk works)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (200g) sugar
  • 1/2 cup (113g) creamy peanut butter
  • 1/2 teaspoon baking soda
  • Pinch kosher salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 1/2 cups (191g) all-purpose flour
  • 3/4 cup (143g) chocolate chips
Instructions:
  • Preheat the oven to 350°F and generously grease a 4 1/2x8 1/2-inch loaf pan.
  • Prepare the batter by mashing the bananas in a mixing bowl, whisking in melted butter, milk, egg, and vanilla. Stir in the sugar. In a separate bowl, beat peanut butter until smooth using a hand mixer or whisk. Combine it with the banana mixture. Lastly, incorporate baking soda, salt, and cinnamon (if using), scraping down the bowl as needed.
  • Fold the flour into the mixture until fully incorporated, then gently mix in the chocolate chips.
  • When the batter is evenly spread in the pan, bake at 350°F on the center oven rack for 55 to 60 minutes, or until the bread is deeply golden and a toothpick comes out clean.
  • Cool the loaf: Take the bread out of the oven and let it cool on a wire rack until fully cooled before removing.
  • Wrap the remaining bread tightly in plastic wrap and store at room temperature for up to 3 days. To savor the leftovers, lightly toast them in a pan with butter. If you enjoyed the recipe, please consider giving us a rating and leaving a comment!

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