adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pear & pork salad with pecans & blue cheese
Pear & pork salad with pecans & blue cheese
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Pear and watercress complement savory pork and tangy blue cheese perfectly.
Ingredients:
  • 3 pork loin medallions
  • 20.00 ml white balsamic vinegar
  • 1 bunch watercress, leaves picked
  • 3 Packham pears, cored, cut into wedges
  • 2 celery sticks, trimmed, thinly sliced
  • 35g (1/4 cup) pecan halves
  • 125g soft blue cheese, crumbled
Instructions:
  • Start by heating 2 teaspoons of oil in a large frying pan over medium heat. Season your pork with salt and pepper, then cook it for 3-4 minutes on each side for a medium doneness, or until it reaches your preferred level of doneness. After cooking, transfer the pork to a plate, cover it with foil, and let it rest for 3 minutes before thinly slicing it.
  • Combine the vinegar and remaining oil in a small bowl and whisk until fully incorporated.
  • Combine pork, watercress, pear, celery, and pecans in a large bowl. Season with salt and pepper, then gently mix together. Serve in individual dishes, garnish with blue cheese, and drizzle with dressing.

Similar Recipes