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Peg's Summer Squash Bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Upgrade your summer squash bake with extra veggies and cheese for a mouthwatering twist!
Ingredients:
- 1 large summer squash, sliced 1/4-inch thick
- 0.25 cup butter, cut into small chunks
- 0.25 cup grated Parmesan cheese
Instructions:
- Heat the oven to 350°F (175°C).
- Arrange the summer squash slices in a neat layer on the base of a 9x12-inch baking dish. Top with dots of butter and a generous sprinkle of Parmesan cheese.
- Roast in the oven until the squash is tender, bubbling, and beautifully golden brown, for about 20 minutes.
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