Name: Pepper & coriander crusted beef
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 40.00 ml whole black peppercorns; 40.00 ml coriander seeds; 2 (about 1kg each) beef fillets; 36.40 gm olive oil; Sea salt flakes; 250ml (1 cup) balsamic vinegar

Pepper & coriander crusted beef

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Elevate roast beef with a flavorful herb crust.

Ingredients:

40.00 ml whole black peppercorns
40.00 ml coriander seeds
2 (about 1kg each) beef fillets
250ml (1 cup) balsamic vinegar

Instructions:

Preheat the oven to 200°C. Coarsely crush peppercorns and coriander seeds in a mortar, then transfer to a plate. Roll beef fillets in the pepper mixture to coat lightly.
Prepare the beef in a roasting pan, drizzle with oil, and generously season with salt. Roast in the oven until your desired doneness is reached, about 35 minutes for medium-rare. Once done, carefully cover with foil and let it rest for 10 minutes before serving.
In a saucepan, bring vinegar to a boil over high heat. Reduce heat to medium and simmer for 15 minutes, or until reduced by two-thirds.
Slice the beef thinly against the grain and arrange it neatly on a platter. Serve with a side of vinegar for added flavor.

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