adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Perfect Breakfast
Perfect Breakfast
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Elevate your morning with a decadent open-face sandwich featuring fried eggs, creamy avocado, tangy Dijon mustard, and savory Parmesan cheese.
Ingredients:
  • 2 teaspoons butter
  • 1 slice sourdough bread, toasted
  • Dijon mustard
  • 0.5 avocado - peeled, pitted, and sliced
  • 2 tablespoons grated Parmesan cheese, or more to taste
Instructions:
  • In a skillet over medium heat, melt butter. Add eggs and cook until whites are mostly firm. Break yolks and continue cooking until eggs are completely set, for 2 to 3 minutes.
  • On one side of the toasted sourdough, spread a layer of tangy Dijon mustard. Place creamy avocado slices on top, followed by the cooked eggs. Finish off with a generous sprinkle of savory Parmesan cheese.

Similar Recipes