Name: Peruvian inspired grilled chicken with saffron rice
Prep time: 480 min
Cook time: 45 min
Total time: 525 min
Yield: 1
Ingredients: 1 whole chicken (cut in quarters); 18.20 gm olive oil; 1/2 tsp of black pepper; 1/2 tsp of MasterFoodsⓇ Dried Oregano; 2.50 gm MasterFoodsⓇ Paprika; 5.00 gm MasterFoodsⓇ Ground Cumin; 5 garlic cloves; 42.00 gm lime juice; 86.63 gm soy sauce; 400.00 gm rice; 625.00 gm water; 2 tsp MasterFoodsⓇ Saffron; 2 garlic cloves; 63.75 gm chicken stock; 125.00 ml of frozen corn

Peruvian inspired grilled chicken with saffron rice

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Prep Time:
480 minutes

Cook Time:
45 minutes

Total Time:
525 minutes

MasterFoodsâ“‡ brings you a delicious grilled chicken and fragrant rice dish - perfect for your dinner party.

Ingredients:

1 whole chicken (cut in quarters)
18.20 gm olive oil
1/2 tsp of black pepper
1/2 tsp of MasterFoodsⓇ Dried Oregano
2.50 gm MasterFoodsⓇ Paprika
5.00 gm MasterFoodsⓇ Ground Cumin
5 garlic cloves
42.00 gm lime juice
86.63 gm soy sauce
400.00 gm rice
625.00 gm water
2 tsp MasterFoodsⓇ Saffron
2 garlic cloves
63.75 gm chicken stock
125.00 ml of frozen corn

Instructions:

Blend together the soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon of pepper, and oil in a blender to create the marinade.
Coat the chicken with the marinade and refrigerate for 8-24 hours, turning occasionally to distribute the flavors evenly.
Preheat oven to 220°F.
Place a whole chicken in a roasting pan and add 1 cup of water. Roast in the oven for 30 minutes.

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