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Pesto risotto
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Elevate rice with a delectable pesto twist for a magical meal in minutes!
Ingredients:
- 1 chicken style stock cube or vegetable stock cube
- 220g rice
- 95g pesto
- 1/2 lemon, juiced
- Olive oil, to drizzle
- Salt & freshly ground pepper
Instructions:
- In 2 cups (500ml) of boiling water, infuse the stock cube until dissolved. Mix the rice and 1 1/2 tablespoons of pesto in a medium saucepan.
- Pour the stock into the saucepan and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 20 minutes. Fluff the grains with a fork.
- Combine the bright lemon juice and the rest of the flavorful pesto while adding a luxurious drizzle of olive oil. Finish by seasoning with a pinch of salt and pepper. Serve promptly.
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