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Phoenician's Key Lime Pie
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 525 minutes
Toasted almond crusted Key lime pie.
Ingredients:
0.66666668653488 cuptoasted sliveredalmonds
1cupgraham cracker crumbs
0.25 cupwhite sugar
1pinchsalt
0.25 cupbutter, melted
0.75 cupcold heavy cream
4 large egg yolks
0.5 teaspoongratedlime zest
0.5 cupKey lime juice
Instructions:
Preheat the oven to 350°F (175°C) for perfect baking results.
Create crust: Finely grind almonds in a food processor, then transfer to a medium bowl. Combine with graham cracker crumbs, sugar, and salt. Stir in melted butter until mixture is evenly moistened. Press into a 9-inch pie plate.
Bake until crust is beautifully golden brown, 10 to 13 minutes in the preheated oven.
As the crust bakes, prepare the filling: In a large bowl, combine condensed milk, cream, egg yolks, and lime zest. Mix well. Gradually add lime juice while whisking to create a thick custard. Pour the custard into the pie crust.
Bake for 15 minutes until custard sets. Cool to room temperature on a wire rack, then chill in the refrigerator for 8 hours to overnight, covered loosely with plastic wrap.