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Piadina (Italian Flatbread)
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Prep Time: 20 minutes
Cook Time: 4 minutes
Total Time: 24 minutes
Authentic Italian piadina: 4-ingredient flatbread, stuffed with cured meat and soft cheese from Emilia-Romagna.
Ingredients:
2cups all-purpose flour
0.5 cupwater
7tablespoons lard
Instructions:
Combine the flour and salt in a large bowl. Gradually add water while mixing, then incorporate the lard until a cohesive dough forms.
Transfer the dough to a lightly floured work surface and knead it until smooth and elastic for about 10 minutes. Then, divide the dough into 6 pieces and roll out each piece to a thickness of 1/16 inch.
Preheat a heavy skillet or flat griddle over medium-high heat. Cook each piece until perfectly golden brown, taking about 2 minutes on each side.