Name: Pickled Peaches
Yield: 1
Cuisine: southern
Ingredients: 4 cups sugar; 2 cups white vinegar; 4 (3 inch) cinnamon sticks; 15 whole cloves; 4 pounds fresh peaches - peeled, pitted, and sliced

Pickled Peaches

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Grandma's preserved peaches: A delightful twist on a classic using homegrown beauties.

Ingredients:

4 cups sugar
2 cups white vinegar
4 (3 inch) cinnamon sticks
15 whole cloves
4 pounds fresh peaches - peeled, pitted, and sliced

Instructions:

In a large saucepan, combine sugar and vinegar, stirring until the sugar dissolves. Add cinnamon sticks and cloves, bringing the mixture to a boil. Cover and let it boil for approximately 5 minutes. Strain out the cloves and cinnamon sticks if desired, or keep them in for a bolder flavor.
Fill hot, 1 pint jars with peaches, leaving 1 inch of space at the top. Pour syrup into each jar, leaving 1/2 inch of space from the top. Wipe jar rims clean, seal with new lids and bands, then process in a hot water bath for 10 minutes.

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