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Pickled Peppers
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
505 minutes
505 minutes
Easy homemade pickled bell peppers for sandwiches or snacks - tangy and low-fat with just water, vinegar, sugar, and salt.
Ingredients:
- 1 cup water
- 0.5 cup distilled white vinegar
- 0.33333334326744 cup white sugar
- kosher salt to taste
- 3 red bell peppers, halved, or more to taste
Instructions:
- In a saucepan, bring water, vinegar, sugar, and salt to a boil. Add bell peppers and simmer until softened, about 8 to 10 minutes on medium-low heat.
- Place the peppers and liquid into glass jars, seal with the lids, and refrigerate for 8 hours to overnight.
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