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Picnic cob
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Create a delicious deli sandwich loaf by layering ingredients in a bread bowl for easy slicing and serving.
Ingredients:
- 1 avocado, coarsely chopped
- 10.60 gm lemon juice
- 1 round loaf crusty bread
- 80g (2 cups) baby spinach leaves, shredded
- 120g feta, thinly sliced
- 180g roasted capsicum, sliced
- 80g thinly sliced mild salami or prosciutto
- 1 ripe tomato, seeded, coarsely chopped
Instructions:
- Mash the ripe avocado with fresh lemon juice in a bowl until smooth. Cut the top off the bread and hollow out the center, leaving a 3-4cm thick shell. Spread the creamy avocado mixture on the base of the bread.
- First, arrange a bed of fresh spinach leaves over the creamy avocado, then sprinkle with tangy feta. Next, layer on the vibrant capsicum, savory salami, and juicy tomato slices. Replace the top layer and gently press down. Wrap the cob in plastic wrap and let it chill in the fridge for 4 hours to enhance the flavors.