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Pimiento-Cheese Spread Appetizers
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Make a quick and delicious cheese and olive platter in 15 minutes.
Ingredients:
- 2/3 cup small whole pimiento-stuffed green olives (from 10-oz jar)
- 1 cup shredded Cheddar cheese (4 oz)
- 1 package (3 oz) cream cheese, softened
- Dash ground red pepper (cayenne)
- 16 slices cocktail rye bread
Instructions:
- Set aside 16 whole olives for decoration. Chop the rest of the olives and place them in a medium bowl. Mix in Cheddar cheese, mayonnaise, cream cheese, and red pepper, then beat with an electric mixer on medium speed until smooth and well combined.
- Spread a generous layer of the cheesy mixture on half of the bread slices. Place the other slices on top to form sandwiches, then cut each one diagonally in half.
- Top each appetizer with a single whole olive secured with a toothpick or decorative pick for an elegant finishing touch.
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