Name: Pineapple and Basil Sorbet
Prep time: 20 min
Total time: 560 min
Yield: 1
Cuisine: american
Ingredients: 1 pineapple - peeled, cored, and cut into chunks; 0.5 cup white sugar; 0.5 cup pineapple juice; 0.25 cup basil leaves

Pineapple and Basil Sorbet

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Prep Time:
20 minutes

Total Time:
560 minutes

Refreshing pineapple basil sorbet made with fresh fruit, herbs, juice, and sugar - a simple and easy frozen treat.

Ingredients:

1 pineapple - peeled, cored, and cut into chunks
0.5 cup white sugar
0.5 cup pineapple juice
0.25 cup basil leaves

Instructions:

Blend pineapple, sugar, juice, and basil until smooth. Refrigerate the mixture for 1 hour to chill.
Transfer the chilled mixture to an ice cream maker and churn as per the manufacturer's guidelines. Once churned, transfer the ice cream into an airtight container and freeze for at least 8 hours, preferably overnight.

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