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10 minutes
10 minutes
- 3 tablespoons packed brown sugar
- Ice
- 1 cup pineapple juice
- 1/2 cup vanilla rum
- 1 teaspoon grenadine syrup
- In a wide, shallow bowl, add the brown sugar. Moisten the rim of each martini glass with water and dip into the brown sugar to coat the rim.
- Fill a shaker with ice. Add pineapple juice, rum, and grenadine syrup. Shake vigorously. Strain and pour the chilled martini into martini glasses.
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